Also: cultured meat, cell-based meat
Cultivated meat is grown from animal cells instead of raised animals. The first lab-grown burger was tasted in 2013.
Readiness: lab lab studies · prototype demonstrated objects · commercial products or buildings in real use · review summaries of other studies.
Mark Post, who led the first cultured burger, reviewed the challenges and prospects of growing meat from muscle stem cells.
As reported in: Post (2012). Cultured meat from stem cells: Challenges and prospects. Meat Science. doi:10.1016/j.meatsci.2012.04.008
Abstract only
Stephens and colleagues reviewed technical, social and regulatory challenges for cultured meat.
As reported in: Stephens, Di Silvio, Dunsford et al. (2018). Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture. Trends in Food Science & Technology. doi:10.1016/j.tifs.2018.04.010
Kang and colleagues assembled cultured muscle, fat and blood vessel fibers into a small steak-like tissue using bioprinting.
Built / tested: cultured meat cut
As reported in: Kang, Louis, Liu et al. (2021). Engineered whole cut meat-like tissue by the assembly of cell fibers using tendon-gel integrated bioprinting. Nature Communications. doi:10.1038/s41467-021-25236-9