Also: O3, ozonation
Ozone is a strong oxidizing gas used to disinfect drinking water and to improve food safety.
Readiness: lab lab studies · prototype demonstrated objects · commercial products or buildings in real use · review summaries of other studies.
Kim, Yousef, and Dave reviewed ozone for improving food safety and quality.
As reported in: Kim, Yousef, Dave (1999). Application of Ozone for Enhancing the Microbiological Safety and Quality of Foods: A Review. Journal of Food Protection. doi:10.4315/0362-028X-62.9.1071
von Gunten reviewed ozone reaction speeds and byproducts in drinking water treatment.
As reported in: von Gunten (2003). Ozonation of drinking water: Part I. Oxidation kinetics and product formation. Water Research. doi:10.1016/S0043-1354(02)00457-8